Basically this is just the insides of an egg roll. Its a great little weeknight dinner and pretty healthy too!
INGREDIENTS
-1/2 of a cabbage, shredded
-2 carrots, shredded
-Gated garlic
-Grated ginger
-Soy sauce
-Sesame oil
-Sriracha
-Rice vinegar
-Sesame seeds
-Scallions
-Optional: ground turkey, Korean chili flakes
DIRECTIONS
-Heat olive oil in a pan then add shredded cabbage and carrots. Add garlic, ginger, scallion whites, salt and pepper, soy sauce, sesame oil, Sriracha, rice vinegar. Sauteè for a few minutes.
-When its softened a bit, add some water and cover it. Cook until fork tender and water is absorbed.
-In a different pan cook your ground turkey with a dash of sesame oil, salt and pepper, and Korean chili flakes (or something similar)
-Add meat into the cabbage mixture and cook together for a few more minutes. Serve over rice and top with sesame seeds, scallion greens, and sriracha aioli.
-Sriracha Aioli:
-Mayo
-Srirachia
-Sesame oil
-Garlic powder
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chef grc 