Ravioli w/ Lemon Cream Sauce

INGREDIENTS

-Ravioli (or whatever pasta you would like)

-Olive oil

-4 cloves garlic, minced

-1 lemon (zest and juice)

-Chili flakes

-Parmesan

-Splash of cream

DIRECTIONS

-Cook ravioli to al dente (reserve pasta water)

-In a pan heat oil, add minced garlic and cook for a few minutes.

-Add zest of 1 lemon and chili flakes to taste. Cook for a minute or two, then add juice of 1/2 a lemon.

-Add pasta water and parmesan, mix well. Add a splash of cream and when the sauce comes together add ravioli and cook for a few minutes.

-Top with a sprinkle of parsley.