Finishing off the last tomatoes and other few vegetables from the garden with a great soup. I even have some tomatoes from the garden of a very sweet client mixed in there. Happy soup season!!
INGREDIENTS
-tomatoes
-cherry tomatoes
-any peppers or other vegetables from the garden
-2 heads of garlic
-2 carrots
-2 celery stalks
-1 onion
-rosemary
-thyme
-salt and pepper
-olive oil
-broth (chicken or veg)
-cream
-basil
DIRECTIONS
-roast everything (except broth, cream, and bsail) in a baking dish at 400 for 45 min or until its all soft
-remove the herbs and squish the garlic
-put in the blender (or use and immersion blender) with broth and cream and blend until smooth and creamy
-top with a drizzle of oil, cream and a few leaves of basil
-serve with grilled cheese
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chef grc 