This is a great side dish, app, or ingredient for salad. They’re crispy, spicy, and delish. Really quick and easy to throw together. I used Calabrian chilies and red pepper flakes, but you can really use more spicy things (hot sauces, seasonings, chilies).
INGREDIENTS
-can of artichoke quarters
-splash of water
-butter
-garlic powder
-red pepper flakes
-calabrian chiles
-parm
-bread crumbs
DIRECTIONS
-steam the artichokes for like 10 minutes then drain liquid
-add lots of butter, garlic powder, red pepper flakes, Calabrian chilies let it cook for a few minutes
-add in parmesan and breadcrumbs and more butter if needed
-keep frying until crispy then remove and lay on a wire rack and cover with salt
-enjoy!
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chef grc 