Upgrade your canned salmon into this almost crab cake like salmon cake. I had mine with a salad and then again the next day in a sandwich. It’s a great meal prep especially if you wrap them individually with foil so you can pop it into the toaster oven and heat it up.
INGREDIENTS
-3 cans of salmon
-2 eggs*
-scallions
-1/2 cup panko
-parm
-old bay
-tumeric
-salt
-black pepper
-water
-olive oil for frying
Optional:
-croutons**
-jalapeno cesar dressing***
DIRECTIONS
-Mash the salmon with a fork then add all the ingredients and stir.
-Form patties and fry in hot olive oil for around 5 minutes or until the bottom is crispy then flip and fry until the other side is crispy.
*you can also use a mixture of mayo and greek yogurt if you don’t have eggs! Classic me not having a necessary ingredient..
**toss cubed old bread with oil and seasonings (I used old bay and oregano) bake at 400 for 15 minutes or until they’re crispy tossing halfway through
***whisk together 1/2 cup mayo, 1 clove grated garlic, 2 tsp lemon juice, tsp of dijon, 1 tsp Worcestershire, salt, grated parm. Then add water to thin it out and black pepper to taste
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chef grc 