So easy to make at home for brunch but it feels more upscale than pancakes or waffles and bacon. Obviously serve with a bloody mary or mimosa!!
INGREDIENTS
-eggs
-english muffin
-prosciutto (or ham)
-Splash of vinegar
Hollandaise:
-3 egg yolks
-1 tbs lemon juice
-1 tsp dijon
-pinch of salt
-pinch of old bay
-1/2 cup melted butter
DIRECTIONS
-Add yolks, lemon juice, dijon, salt, and old bay to a blender and blend for a few seconds
-With the blender running stream in the butter until it emulsifies
-Poach your eggs*, toast the english muffin, and warm up the prosciutto
-Assemble and add a pinch of old bay on top. Enjoy!
Poaching and Egg:
-Crack egg into a bowl
-Boil water
-Add a dash of vinegar
-Create a tornado in the pot then drop the eggs in one at a time and lower the heat a bit
-Cook for 3 mins then remove from heat and let sit without opening top for 1 more minute
-Remove with a slotted spoon and you’re done!
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chef grc 