INGREDIENTS
-Chicken thighs
-flour
-egg
-panko and/or bread crumbs*
-honey
-hot sauce (I used frank’s red hot)
-butter
-any other spicy thing in your fridge!**
DIRECTIONS
-season the flour then bread the chicken in flour, egg, then breadcrumbs
-air fry for 30 mins at 400 and flip halfway through (make sure you use cooking oil spray so it doesn’t stick)
-in a pot over low flame mix honey, hot sauce, butter, and anything else. melt it all together and taste it. adjust it to your taste
-dip your chicken in the sauce and enjoy!
*panko is better but if you only have regular bread crumbs that works too
**I used tabasco and wasabi paste but use anything spicy in your fridge. chili crisp would probably be good to add or really any hot sauce you like!
I had mine with mac and cheese but anything would be great with these. I used the leftover chicken for a salad for lunch the next day.
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chef grc 