Great meal prep or side dish. Eat it with a fork or on a chip or on toast. You can even add tuna or chicken or put it on top of a salad. Super versatile and healthy!
INGREDIENTS
-1 can chickpeas
-3 celery stalks, diced
-1 jalapeno, diced
-3 scallions
-2 shallots, diced
-zest of 1 lemon
-juice of half a lemon
-2 cloves of garlic, minced
-basil (fresh is possible)
-parsley (fresh if possible)
-evoo
-1 tsp sesame oil
-s&p
-turmeric
-crumbled feta
DIRECTIONS
-Dice the vegetables then mix. Add the rest of the ingredients then mix again. Taste it and adjust. This is like a bank canvas so add whatever you like and leave out what you don’t.
chef grc 