Cute fall appetizer! Next time I want to toast some walnuts with sage brown butter and add that on top of the brie! Will update if I try that. A fun substitute for fig jam would be pumpkin butter if you have that. Also, theres probably a much easier way to tie up the brie but this is just how I did it!
INGREDIENTS
-pastry puff
-brie
-fig jam (or pumpkin butter)
-bakers twine
-cinnamon stick
-sage
-egg
DIRECTIONS
-Roll out pastry puff
-Add jam (or pumpkin butter) and place brie with the top sliced off on top
-Cut pastry in a circle around the brie then wrap it up
-Cut a long piece of twine and wrap around to create pumpkin shape (see video below for how I did it)
-Cover with egg wash and bake at 375 for around 25 minutes
-Take it out when golden and cut off the twine. Add the cinnamon stick and sage for garnish, let cool then enjoy!
chef grc 